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![]() Most gluten-free pastas come in 4-6 serving boxes (between 250 and 350 grams). It's important to carefully check the amount of pasta you're adding since it matches the amount of plant-based milk in this recipe (you won't be cooking it in water first). You can substitute with a pasta of your choosing. I used gluten-free lentil pasta for this recipe. Shallots give this recipe a wonderful pop of flavor! You can also replace this ingredient with ¼ of a medium red onion, diced. The florets cook nicely in the pot and give the perfect texture to this vegan broccoli mac and cheese recipe! Shallots I used extra virgin coconut oil.Įxtra virgin means it's filtered, so there's plenty of creaminess with less of the coconut taste. Vegan Broccoli Mac and Cheese Ingredients: Coconut oil or vegan butterĮvery Mac and Cheese recipe starts with butter! This vegan version is no different. it’s vegan, gluten-free, and dairy-free.one-pot recipe - few dishes and easy clean-up.all ingredients are easy-to-find and easy to prepare.WHY YOU’LL LOVE THIS Vegan Broccoli Mac and Cheese RECIPE:
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